Restaurant

Scene kitchen, the studio by Karl Josef Zimmermann,...

... the boss cooks here!

It, hidden in the background pleased its public with regional and international creations. Its material is the simplest, which gives us nature, its tools is often fires, water, measurer, pans, pots and cook spoons. The center of its cook art is the stove and the Speisekammer with its domestic fresh food and luxuries, its vault.

... our kitchen,

are area and place, which rises from the center of the life and living. Here things are manufactured and prepared, which are for the human life, the quality of life and the health of substantial importance. Here the quality of the cook art that by room prices does not have to be transversesubsidized, decides but also foreign guests by the work quality and its price achievement relationship to convince can.

Regarded art of knowledge, wisdom and knowledge comes and not from "ability". Convince yourselves, because an artist, who already emphasizes himself for approx. 40 years creative, with its philosophy cooks here:

"Art results from the choice of a certain medium, from fixed rules for the use and from special conceptions and values, which determine, what from the respective medium appropriate way to be expressed is."

- is it not delightful to experience the devotion of a talent how we a unique work of art of the benefit, which zelebriet by stomach and sensory organs, of experiencing?